Salmon Baked with Potatoes, Spinach & Cheddar Cheese
Salmon baked with potatoes, spinach & cheesePrepare all the ingredients
  1. STEP 1: Slice the potatoes thinly (preferably with a mandolin slicer) so they’ll cook in the oven. This time round my potatoes were a bit chunky so I ended up with extra minutes in the oven, so the thinner the better.


IMG_6477 copy

STEP 2: Put the salmon in a baking glassware or tray


IMG_6479 copy

STEP 3: Layer the ingredients on top of the salmon, bake it at 350ºF

Bake the fish covered (you can use silver foil) for 30 minutes

Bake uncovered for 15 to 25 minutes




STEP 4: Serve hot

You can serve this dish with bread or hot plain rice.


Oh yes – I forgot to take pictures before eating! Thankfully, we had enough to put in a small plate for the photo shoot but really they turned out better looking than this. The cheese curdled a bit but that didn’t impair the taste. You can disguise the curdle by garnishing with a few fresh spinach leaves and sprinkle of parmesan cheese before serving. Equally, you can leave the spinach out until the last 5 – 10 minutes of cooking!