MOROCCAN CHICKEN RECIPE
Morrocan chicken is perfect for any occasion So far this winter has been so incredibly mild that it reminds me of the Mediterranean climate which…
Continue ReadingArchives
CHRISTMAS EVE SEAHORSE SURPRISE!
A rather unusual delivery A rather unusual delivery for the kitchen… —- Video available in HD mode —– Posted by KitchenBean on Thursday, August 13,…
Continue Reading
SENDING AN APPLE PIE IN THE MAIL!
An apple pie kit Have you ever thought of making a pie kit and sending it in the mail? We tried it and it…
Continue Reading
SPINACH PASTA ROLLS BAKE
There are many versions for lasagna rolls but we like this one for its versatility and simplicity. You can vary the ingredients and cheeses,…
Continue Reading
Mary Berry’s Chocolate Mousse
Originally from a chocolate mousse enticements recipe. Mary Berry is my inspiration for baking, I love all of her recipes and thought I should…
Continue Reading
Gyoza – Japanese Steamed Dumplings
2 cups (240 g) all-purpose flour
½ tsp. salt
½ cup (120 ml – 150ml)
corn starch for dusting
Shepherd Pie with Snow Peas Simple Recipe
Shepherd’s pie is a traditional dish from England made with lamb mince meat. But if you cannot get lamb, mince steak or turkey are…
Continue Reading
Mini Apple Pies
MMM… We made these with the apples that we picked because it was the perfect time of the year! Each mini pie that I…
Continue Reading
Spicy Pickled Cucumbers in Red Wine Vinegar
Learn how to make this really simple picked cucumbers. No heating of the vinegar is necessary, just put all the ingredients into a clean pickling or jam jar, turn the lid tight and let the flavor infuse overnight.
Continue Reading
Creamy Squash Pasta Sauce
Perfect for pasta dishes I learnt that squash can keep for months if stored in the right conditions – usually in a dark cool…
Continue Reading
The Secret to Good Blueberry Jam
Blueberries! Strawberries! Raspberries! It’s summer and there is an abundance of fresh fruits. Although there is nothing quite like freshly hand picked berries, you can still make good jam with fruits bought from the supermarket!
Continue Reading
Chicken Chorizo Paella with Cockles
You can’t really go wrong with a paella if you follow the basics. You need to use the right type of rice and be confident about putting a good amount of spices and ingredients in. This is the first paella we made – it was cooked in front of about 20 people, thanks to my husband who…
Continue Reading